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Food & Drink

Best Classic Pizza 

Marcello's

While we have little patience for New Yorkers' pizza snobbery, it's true that S.F. pizza sometimes goes astray from the ideal. Marcello's, in the Castro, has a lot going for it: big slices, a great crust, odd toppings like muffaletta or linguiça, beer and wine, and cute eye candy. It's open until 2 a.m. on Friday and Saturday (and 1 a.m. the rest of the week), and does enough business that it's still churning out pies when you stumble out of the bar. A $4.20 slice of tomato-and-mushroom is a perfect vegetarian late-night meal.

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(Sorry, no information is currently available for other years in this same award category.)

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