When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, its a good core workout. If youre sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
In the past 30 years, light artists have reimagined an art form that has always had the ability to turn the night sky, or a simple window, into luminescence. Last fall, the Yerba Buena Center for the Arts turned its southern glass wall into a parade of sound-sensing lights, Lightswarm, that changes with the movements of nearby people and things. Future Cities Lab, the San Francisco design company behind Lightswarm, has originated another notable light sculpture. Located by the YBCA's steps at 701 Mission, Murmur Wall will light up in arresting ways as it incorporates local trending search engine results and social media postings. Onlookers can offer their own contributions, which will feed into the Murmur Wall's data stream and light up the sculpture. What's trending in San Francisco? If you're walking by the YBCA, you can see firsthand — at least through light patterns that reflect the city's volatile internet habits.
Murmur Wall debuts Thursday at 6 p.m. and continues through May 31, 2017, at Yerba Buena Center for the Arts, 701 Mission St., S.F. Free; 415-978-2700 or ybca.org. More
Join us on Thursday, July 28th 2016 as we welcome Executive Chef Sharon Nahm of E&O Kitchen and Bar to our Guest Chef Series for a night of Asian inspired Spanish plates.
Five-Course Prix Fixe Menu - $49
-Gazpacho of Korean Melon, Cucumber, Spanish Olive Oil with Sizzling Rice
-Croquetas of Sweet Corn and Potato with Black Garlic Aioli
- Almejas (Clams) with Chinese Sausage, Chorizo, Garlic, Thai
- Basil, Rau Ram and Cilantro with Grilled Bread
- Curry Marinated Lamb Pinchos (skewers) with Tomato Chutney Romesco
- Lemongrass and Vanilla Bean
Arroz con Leche with Poached PeachesMore
@ The Overlook Lounge, 344 20th St, Oakland, CA 94612
Summer is in full swing and we are excited to announce the Grand Opening of our new BAR & GRILL on the terrace. We have an exciting lineup of local food artisans from Port Kitchens, Kitchener Oakland and other local talent that are cooking up some tasty treats for you to enjoy. We will be serving a wide selection of beer & wine from local producers, don’t miss out!
Check out of the link provided for a list of all the food vendors,DJs, and directions to The Overlook Lounge.More
Of the three things that children inherently love -- bubbles, balloons, and DJ Lance Rock of Nick Jr.s Yo Gabba Gabba bubbles are weirdly elusive. Its not surprising to go months or years, even a decade for the nonobservant, without witnessing a decently sized iridescent soap bubble moving in a scattershot dance propelled by tiny air swirlies, captivating everyone sitting cross-legged on the grass in the sunshine. Theres a lot of science to be learned by bubbles: The soap stabilizes the orb via the Gibbs-Marangoni effect, which zzzzzz. Bubble science is boring. We like bubble magic, which is the domain of Louis Pearl, the self-described, never-contested Amazing Bubble Man, who has figured out how to place children inside of bubbles. Spend five seconds with that: He puts children into bubbles. In The Greatest Bubble Show on Earth, Amazing Bubble Man blows all kinds of bubbles, including children-containing bubbles, universe bubbles, centipede bubbles, flying saucer bubbles, hat bubbles, fog bubbles, and bubbles we cant yet wrap our heads around, while accompanied by Jetty Swart, a native of Holland, who plays the accordion in the proper old-style, French manner.
Nov. 27-Dec. 6, 1 p.m., 2009