When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, its a good core workout. If youre sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
In the past 30 years, light artists have reimagined an art form that has always had the ability to turn the night sky, or a simple window, into luminescence. Last fall, the Yerba Buena Center for the Arts turned its southern glass wall into a parade of sound-sensing lights, Lightswarm, that changes with the movements of nearby people and things. Future Cities Lab, the San Francisco design company behind Lightswarm, has originated another notable light sculpture. Located by the YBCA's steps at 701 Mission, Murmur Wall will light up in arresting ways as it incorporates local trending search engine results and social media postings. Onlookers can offer their own contributions, which will feed into the Murmur Wall's data stream and light up the sculpture. What's trending in San Francisco? If you're walking by the YBCA, you can see firsthand — at least through light patterns that reflect the city's volatile internet habits.
Murmur Wall debuts Thursday at 6 p.m. and continues through May 31, 2017, at Yerba Buena Center for the Arts, 701 Mission St., S.F. Free; 415-978-2700 or ybca.org. More
Mozzeria, newcomers to the Outside Lands lineup, will bring their 25-foot trolley, a restored mobile San Francisco cable car with a wood-fired oven, to Bluxome Street Winery for a Pinot, Pizza and Funk party. Local funk favorite Tortoise and the Pimps will perform while guests enjoy a special menu of Neapolitan pizzas and wine pairings! A ticket includes entry, one personal pizza and two glasses of wine; tickets are $40 per person. Limited tickets will be available at the door for $45.More
Chewy and squishy, often brightly hued and filled with even brighter flavors, the Japanese confection known as mochi is a staple sweet snack in San Francisco. It pops up in places as general as a Trader Joes freezer case and as specific as Benkyodo, a 103-year-old family-owned counter in Japantown that specializes in the glutinous rice dumplings. But while the snack may be a familiar taste in town, mochitsuki the art and ceremony of making mochi is not, which has prompted S.F. collective Kagami Kai to share the process locally in an annual celebration of the New Year. Mochitsuki! blends culinary art with sonic science as the traditionally dressed group pounds out the rice with the same vigor as the drums; its part cooking show and part concert, with a healthy dose of hands-on artmaking afterwards. Volunteers (first adults, then children) then get to wield the giant kine (wooden mallet) and experience the mochi-making methods themselves. Experience a cultural tradition that is becoming increasingly rare, even in Japan.
Sat., Jan. 9, noon, 2010