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Restaurant Details

The genre of Japanese pub cooking known as izakaya assumes diners will be at least partially inebriated, and Nombe - the name means "drunk guy" - serves up a selection of small plates with big, earthy flavors that should pierce the fog of even the most rollicking night out. Gil Payne and Mari Takahashi introduces a touch of contemporary Cali lightness in yakimono (grilled dishes) and agemono (fried dishes). The kitchen's execution doesn't always do the food justice, but Payne's sprawling sake list provides a measure of solace.

Features: , , , , , , , , ,

Price: $$
Payment Type: All Major Credit Cards, cash

Parking: No Parking, Street


Reservations: Accepted, Online Reservations Available


Attire: Casual


Extra Info: Muni: 14, 14L, 49

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