This small, nicely decorated restaurant offers freshly prepared Burmese and Thai specialties. On the Burmese menu, you'll find excellent fried shrimp cakes, samusa soup, tea leaf salad, Indian-influenced biryanis, Burmese curries featuring every kind of protein, and less-familiar dishes such as pumpkin pork stew and spicy bitter gourds with shrimp. The Thai menu includes more familiar and well-prepared Thai dishes such as tom yum and tom kha soups, larb, papaya salad, and an array of stir-fries.
Payment Type: MasterCard, Visa, cash
Reservations: Accepted, Online Reservations Available, Recommended on Weekends
Extra Info: Muni: 1, 18, 38, 38L.