With its tall, swinging front porch doors, and an upstairs balcony that resembles an urban hayloft, the Rickhouse is downtown San Francisco's version of southern comfort. There are roughly 200 different kinds of whiskey available, but the bar's gin and vodka concoctions are just as inviting. Bartenders sporting paperboy hats and string suspenders mix 'em all up with fresh organic juices, bottled soda and berry and fruit infusions. The drink of choice is the Kentucky Buck (bourbon infused with strawberries, lemon, ginger beer and bitters); the novelty treat is the punch bowl, presented in vintage white-frosted glass. Waiting for a drink? Press your way to the second bar in the back.