Get SF Weekly Newsletters
Pin It

Restaurant Details

At this handsome Italian North Beach restaurant - all checked tiles, carved woods, and mirrors - the menu lists more than a dozen regional styles of pizza, from Bronx to Naples, each with notes on crust characteristics and flour used. The pizza makers at Tony's Pizza Napoletana wear "Respect the Craftsman" T-shirts, the servers "Respect the Craft." Lest you worry it's all too Buca di Beppo, remember that owner Tony Gemignani has won a world pizza-making championship, and that he backs up his hype with good product. His showcase pizzas are the Neapolitan-style margherita pies baked in a wood-fired oven. The (imported flour) crust bubbles up higher and looser than those from Tony's direct competitors, and the crust chars just so.

Features: , , , , , , , , ,

Price: $$
Payment Type: MasterCard, Visa, American Express

Parking: Street


Reservations: Not Accepted


Attire: Casual

Past Events

Reviews/comments

Subscribe to this thread:

Add a review


Roll over stars and click to rate.

Map

Slideshows

  • Slipknot at Concord Pavillion
    Slipknot, and Lamb of God performed at the Concord Pavillion on Wednesday, August 26, as part of the Summer's Last Stand Tour. Photographs by Richard Haick.
  • Eat Drink SF
    Photographs by Michael Hendrickson.

Nearby

Friends

Become a Friend