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Explanations like the one above do not appear in promotional literature promulgated by Biodynamic wineries and are decidedly not used by winesellers to push the product. Descriptions of Biodynamics employed by winemakers, in fact, are almost willfully obtuse. At a "self-guided Biodynamic tour" scheduled to open this week at the Benziger winery, Steiner is described as a "natural scientist" who advocated "the best of old-world farming practices combined with modern agricultural sense." Literature from importer Organic Vintners notes that "Biodynamic farming embraces organic practices and adds an extra layer of care." Among those layers is adherence to an "astronomical" calendar — many in the Biodynamic world adamantly object to the term "astrology."
"We do astronomy," says Philippe Armenier, a French-born Biodynamic consultant now living in Santa Rosa. "It is quite complicated. We work with the planets and constellations. Astronomy is for plants. Astrology is for human beings." Armenier and others are fighting a losing battle with the dictionary — one definition of "astrology" is simply "a pseudoscience claiming divination by the positions of the planets and Sun and Moon" — but they appear to be winning the marketing war. Sellers are loath to explain questionable details about a product that has become lucrative as the desire for "green" fare has spilled into the wine world. Biodynamic vintners have proclaimed their wines — which are usually costlier than their organic counterparts — as the greenest money can buy, a claim many sellers are happy to repeat.
Bill Hayes, the senior wine buyer for Beverages and More!, gushes about how Biodynamic wines have been a growing trend over the past three years. He says he's stocking more and more labels — especially at his Bay Area stores. He has to, he says, if only to keep pace with Whole Foods. Yet when asked to explain the rationale behind Biodynamic agriculture — and whether he believes it — Hayes is at a loss for words. "You have, like, horns and the Moon and everything. ... There's a lot of things going on there. ... I don't want to comment too much on that. I'd get myself into ..." His voice trails off.
Mike Benziger, the founding winemaker at the family label, excuses the vague half-descriptions of Biodynamics vintners like himself have put forth. He notes that drawing attention to its supernatural aspects, such as those severed cows' heads, "freaks people out." In fact, one Biodynamics manual specifically notes, "Explaining the method of production for [Preparation No. 505] is particularly difficult in any public forum and is usually avoided by those representing Biodynamics." Benziger subscribes to that notion, and stresses that the cows were slaughtered for their meat, too. The winemaker adds that he and other Biodynamicists are also practicing responsible organic and sustainable farming — and yet, "when it comes down to it, the most powerful part of Biodynamics is the preparations." So, more than recycling wastewater, avoiding pesticides and herbicides, and enhancing biodiversity, Benziger believes what really matters is the oak bark in cow skulls, yarrow plant fermented in a deer's bladder, and chamomile in bovine intestines, applied to the field or compost piles at the appropriate dates of the astrological calendar.
The valuing of mystical potions over solid organic agriculture may strike many as counterintuitive, but that's because laypeople aren't steeped in the knowledge of Steiner's work, as Benziger is. It's also why the winemaker avoids explaining that Steiner felt Biodynamics was viable only because of cosmic forces from above, spirit beings living in the Earth and air, and his clairvoyant ability to simply know it was so. "One of the things you have to be careful about is overprojecting information to people before they're ready," Benziger says. "Look into history. There have always been initiates, and no one is willing to tell a novice secrets about the way the world works. They'd be blown away. You see the face of God, you die, right?"
By the late 1860s, Rudolf Steiner had seen his first ghost. Many years later, he revealed that as a kindergarten-aged boy, a female specter appeared to him in the waiting room of a railway station. He claimed one of his father's female relatives had killed herself on that very same day. From this moment on, Steiner believed he was able to communicate with the spiritual realm, where "not only external trees or external mountains speak to the human soul but also the Beings that live behind them." Later in life, he would, not surprisingly, urge his followers to read to the dead.
Before succumbing to cancer in 1925 at age 64, Steiner became an internationally known occult figure, wrote books at a Louis L'Amour clip, and delivered an astonishing 6,000 lectures in the last two decades of his life alone. His followers state that 20, 30, or even 50 years are not enough to really understand the man's work. Perhaps — but if you are disinclined to believe in karmic reincarnation, telekinesis, and rewritings of the origin of humanity and the New Testament, all described in painstaking detail thanks to Steiner's supposed clairvoyant ability to literally see the past, significantly less time is required.
Some gems unearthed from Steiner's vast body of work:
• Human beings are as old as the Earth, and our earliest civilized ancestors, the Lemurians, had "jellylike" bodies and could move objects with their minds. Their descendants lived on the lost continent of Atlantis, where their bodies continued to solidify. We are currently living in the fifth post-Atlantean epoch, which began in 1413 and will continue to the year 3573.
• Depending upon how virtuous a life you led, you could be reincarnated in an "ascending" or "descending" race. Steiner believed Africans, Asians, American Indians, and Jews were of a lower level than the Germanic race.