... First 100 Years. The carved beef eventually reached its audience in decorous slices, served on Tartine bread with mole sauce, bean foam, and arugula salad. ...
... Middle Eastern truck, Liba; individual savory pies, including one stuffed with creamy zucchini and a beef pasty, from the Pie Truck; warm rice salad and skillet ...
... the beautiful sushi rolls, salads and fried items is a lively remix of the Yankee classic of meat and potatoes: Roast beef sushi and wasabi potato salad. ...
... It came with picnic-perfect potato salad, made with red new potatoes and chives. The No. 5, chilled bavette of beef ($9), combined plenty of satisfyingly chewy ...
... Apparently in the ever-shifting tides of food fads, it's now okay, more than okay, to slice into rare beef with gusto rather than pick daintily at a salad. ...
... Sauvignon Blanc from California ; an entree of, yes, wagyu beef and scallops ... a 2007 Archery Summit Pinot Noir "Estate" from Orgeon; a citrus salad with local ...
... moist, homey, and satisfying, the well-seasoned Yukon Gold potato salad was excellent ... of Marin Sun Farms, who also supplied the grass-fed beef quarters, going ...
... spoonful) Broiled squab, small potato croquette, and string beans Lettuce salad, with about ... If instead of squab there had been filet of beef cut in generous ...
... aioli ($9), black bean soup ($7), and burnt carrot and arugula salad with avocado ... We tried beef tenderloin crudo ($8), tender rosy raw beef, oiled and topped ...
... preparing pasta salad. With bowties and sundried tomatoes, no less! Oy. Meanwhile, the competition was braising slabs of bacon, roasting loins of beef, and ...