... 2. It's Local Dungeness Time! Here's Where to Score a First Taste. 3. Spring Fever? Head North to Fish. By Matthew Stafford in Pop Review, Stafford. Monday, May ...
... The Schmidt store in the Castro shut down last spring. ... closed the shop last spring; there were rumors that a Scharffen Berger shop would open in the space. ...
... SF Weekly food maven Meredith Brody says check out a spring risotto (with any luck, the asparagus, shallot, and mint version'll be on the menu) at Perbacco in ...
... We didn't expect to see fresh shrimp spring rolls ($3) for sale, since we don't think its proprietor has a Twitter page yet. ... Tamara Palmer. Fresh spring rolls. ...
... I wasn't initially excited by our menu, which seemed a little unadventurous: white fish in broth, a spring vegetable stew, roasted beef, and a strawberry ...
... The 27-year-old has cooked at the BR since last spring, originally helping out while still sous chef of Firefly, where he'd worked with Zacher, its former ...
... We loved everything: the cool, minty, fresh pureed green pea soup, spring in a plastic to-go dish; luscious thick cuts of smoked salmon layered with ...
... Whew. The lovely Mission-area Bar Bambino (with its snug, charming patio) offers a three-course Italianate spring-themed Mother's Day brunch (tempting choices ...
... to hit the stands in the next few weeks, though it's rumored that Cole has had difficulty paying the printer, and some contributors from the spring 2009 issue ...