Sfoodie

The Globetrotters outside Tony's Pizza Napoletana (Wagstaff Worldwide)

The Harlem Globetrotters Hit Up Tony’s Pizza Napoletana

The Harlem Globetrotters, fresh off their 10,000th consecutive win against the Washington…

 

Hurricane Sandy (Wes Rowe)

ABV Launches Over Proof, a Bar-Within-A-Bar

ABV, the award-winning cocktail bar on 16th Street, will open a bar-within-a-bar…

 

Naked Chicken Chalupa (Taco Bell)

Triple Down: Taco Bell Has a Fried Chicken Taco Shell

If you’re feeling uncomfortable after all the Trump golden showers revelations, here’s something…

 

Espressamente Illy's chandelier (Peter Lawrence Kane)

Opening Report: Alta No. 2 to Hit Minnesota Street Projects

Opening Kinjo (2206 Polk St.) Eater reports that yet another high-end sushi…

Espressamente Illy's chandelier (Peter Lawrence Kane)
The French Laundry's renovation wraps up next month (Peter Merholz | Flickr)

Open/Shut Report: A Pot Cafe in the Castro? Maybe

Openings Hazel Southern Bar & Kitchen (1446 Market St.) Jamie Boatner of…

The French Laundry's renovation wraps up next month (Peter Merholz | Flickr)
(Gamma Nine)

12 Days a Week: SF Restaurant Week Is Back!

Emmy’s Spaghetti Shack, Serpentine, Mezcalito, E&O Kitchen, and Chapeau! These are five…

(Gamma Nine)
(Peter Lawrence Kane)

When Doughnuts Are a Controlled Substance

“I want to make everybody happy,” says Hannah Hoffman, aka the Doughnut…

(Peter Lawrence Kane)
A spread at Souvla, opening its third location on Valencia on Jan. 16 (Kassie Borreson)

Open/Shut Report: SoMa Curse’s Latest Victim is AQ

Closures AQ (1085 Mission St.) In a lengthy, eminently read-able treatise on…

A spread at Souvla, opening its third location on Valencia on Jan. 16 (Kassie Borreson)
(Eric Pratt)

When I Dip You Dip We Dip

Sandwiches ebb and flow. We’re long past peak panini, and tortas haven’t…

(Eric Pratt)
A Show Dogs merguez sausage (Peter Lawrence Kane)

Open/Shut Report: Damn, Not Show Dogs!

Closing Show Dogs and Machine Coffee & Deli (1020-1024 Market St.) A sign on…

A Show Dogs merguez sausage (Peter Lawrence Kane)