Sfoodie

What to Make of Pebble Beach Food & Wine

Some things in this world make you doubt your own commitment to…

Have a Sausage Party at Wursthall

If you grew up going to I.H.O.P., you know the best thing…

Cooking by Ear: Nouveau Cal Cuisine

Cal Peternell cooked in the Chez Panisse kitchen for more than 20…

Hive Talkin’: The Beehive Opens on Valencia

It used to be that the late 1960s got all the attention,…

Let’s All Eat a Zydeco Breakfast, Because Boogaloo’s Is Back!

Two Valencia Street institutions closed their doors in 2016, but while La…

WEDNESDAY: Join Two Dozen Women Chefs and Bartenders at CUESA

If you’ve eaten anything around town lately, you know that citrus has…

Why Are People Going Apeshit Over the World’s Grossest Candy?

Writing about food for a living, I try to be self-aware enough…

Go Eat This Now: Come to Bender’s For the … Tacos?

Bender’s Bar and Grill is dark and cavernous in the most welcoming of…

Thirstin’ for Howells

It takes a very long time to open a business in San…

Go Eat This Now: Shumai at Super Mira Market

  I’ve always been a sucker for the small, family-run grocery store.…