Sfoodie

Celebrate a Year of Voodoo Charm at Bernal’s Old Devil Moon

Maybe it’s the witchy bar that cast some sort of magic spell…

Belden Alley Welcomes the Open-Til-4 a.m. Toy Soldier

There’s been a lot of hubbub these days about whether or not…

TOMORROW: The Third Annual S.F. CheeseFest Hits Social Hall SF

It’s forever been a mystery to me that something so delicious could…

The Periodic Table, a Sake Bar and Taproom, Now Open in Emeryville’s Public Market

Emeryville’s Public Market has gotten a 21st-century upgrade over the past few…

Schroeder’s Oktoberfest Celebrates 184 Years of Beer-Swigging

The year was 1810, the place Munich. It was then that the…

Undiscovered SF, a Filipino “Night Market,” Hits the Old Mint Sept. 15

Of the official cultural designations that San Francisco has bestowed on several…

Let the California Rum Festival Correct Your Misimpressions

If you’re anything like me, thoughts of rum take you back to…

Duna’s Vinegar-Centric Dinner Celebrates Michael Harlan Turkell’s Acid Trip

The cookbook industry has come a long way from Julia Child’s encyclopedic…

Thai Street Food Comes to Berkeley, with Chick ‘N Rice

Meandering down the streets of Thailand, the aromas of grilling meats, fragrant…

Lagunitas Debuts Ale Brewed with Cannabis Terpenes

When word came out in mid-August that a beer brewed with terpenes…