Sfoodie

Go Eat This Now: Gus’s $5 Lox Bagel

A bit of stigma exists around San Francisco bagels. Unless it hails…

Cento Osteria’s Pre-Opening Apericena Party Is Thursday, May 3

There are plenty of Italian restaurants within walking distance from San Francisco’s…

Cherry Bombe Puts Out Anti-Harassment Poster

Cherry Bombe, the biannual magazine about women and food that also produces…

Denim Chicken and Gingervitus: Clusterfest Releases Culinary Lineup

Just as Outside Lands is a music festival whose food-and-drink options become…

Go Eat This Now: Pupusas at Liquor Express

Pupusas, those Salvadoran street snacks made with thick corn tortilla that’s stuffed…

What to Make of Pebble Beach Food & Wine

Some things in this world make you doubt your own commitment to…

Have a Sausage Party at Wursthall

If you grew up going to I.H.O.P., you know the best thing…

Cooking by Ear: Nouveau Cal Cuisine

Cal Peternell cooked in the Chez Panisse kitchen for more than 20…

Hive Talkin’: The Beehive Opens on Valencia

It used to be that the late 1960s got all the attention,…

Let’s All Eat a Zydeco Breakfast, Because Boogaloo’s Is Back!

Two Valencia Street institutions closed their doors in 2016, but while La…