Sfoodie

Kat Odell, Day Drinker

“I grew up in a family that just loves food and wine,…

Portlandia on Fillmore: Salt & Straw Opens Tomorrow

Portland’s Salt & Straw has brought its chef-driven ice cream to San…

Open/Shut Report: Salt & Straw, Flowershop, and RT Rotisserie

Now Open Brown Sugar Factory and Blue Pea (525 Valencia St.) In…

Tablescapes and Synthetic Sharks

For Corey Lee, the most important thing about eating in a restaurant…

Wine: A Beginner’s Guide to Napa and Sonoma

Regardless of your thoughts on wine, if you live in San Francisco,…

Waxing Nostalgic: Jonathan Waxman helped invent California cuisine

“California cuisine” is a curious term. Rather than signifying food sourced and…

Pickled Papaya And Pescado Al Pastor At SoMa’s Mestiza Taqueria

On the bright and busy corner of Fourth and Bryant streets that’s…

Baby Goats! Baby Goats! CUESA Has All the Baby Goats!

Did you fail to get tickets to see Radiohead, Lady Gaga, and…

Animal Style: Impossible Burger Opens a Factory

The quest to de-carbonize the economy usually homes in on energy production…

Wagon Train: Off The Grid Bursts Into 2017

Remember around 2011, when food trucks were so new and controversial that…