Sfoodie

At Navi Kitchen, Preeti Mistry Banishes the Bland

Chutney lovers of the Bay Area, rejoice! Preeti Mistry’s mastery of that…

LATE LUNCH ALERT: Today Is Super Duper Day

Don’t eat an early lunch today! It’s Super Duper’s annual Super Duper…

Your French Grandmother Would Approve of Pompette

Chef David Visick doesn’t look anything like a French grandmother. Mid-meal he…

Chefs as Willing Cooks, at The Commissary

When Executive Chef Rogelio Garcia took over at The Commissary, housed in…

SATURDAY: See the World’s Largest Nachos Get Built

Saturday is Earth Day, and the March for Science will run from…

On Wednesdays, We Drink Unicorns

Since Starbucks swung open its doors Wednesday morning, the internet has been…

Kat Odell, Day Drinker

“I grew up in a family that just loves food and wine,…

Portlandia on Fillmore: Salt & Straw Opens Tomorrow

Portland’s Salt & Straw has brought its chef-driven ice cream to San…

Open/Shut Report: Salt & Straw, Flowershop, and RT Rotisserie

Now Open Brown Sugar Factory and Blue Pea (525 Valencia St.) In…

Tablescapes and Synthetic Sharks

For Corey Lee, the most important thing about eating in a restaurant…