Get SF Weekly Newsletters

Tuesday, September 18, 2007

SFoodie: Classic Beef Pot Roast with Root Vegetables

Posted By on Tue, Sep 18, 2007 at 5:02 PM

What do you mean you have no root cellar? Where do you keep your roots?

By Chef John from Food Wishes Video Recipes

click to enlarge pr.jpg
What’s better than a classic beef pot roast, slowly braised with aromatic root veggies. As I say in the clip, this dish “makes itself.” A nice hunk of chuck, a few seasonings, some veggies and a few hours is all it takes to make something so satisfying and heart warming.

Most of these recipes have you flour the meat first, and then sear it, but I think my method works much...

better. You’ll see me make a quick roux in the pot before we braise. This allows me to really brown the roast well, without worrying about burning the flour.

Of course you can vary the vegetables that we add for the last hour of cooking, but I hope you don’t leave out the parsnip. It really gives the dish an important aromatic layer of flavor. I didn’t add potatoes (since I wanted to save the carbs for the bread I used to soak up the juice!), but they are a standard addition to this dish in most recipes.

Be careful when selecting your pot roast. You are looking for a boneless, 3 pound beef “Chuck” pot roast. Check a few packages, as some can have larger chucks of fat than others. By the way, hey Butchers, stop putting the price sticker over that big chuck of fat to hide it! I hate that. Anyway, hopefully you have a nice butcher who will make sure you get the perfect cut for this great dish.

CLICK HERE to watch the Video, as well as get this recipe's ingredients and amounts.

  • Pin It

Tags: , , , , , , ,

About The Author

Chef John

Comments

Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook

Slideshows

  • Jack White at the Bill Graham Civic Auditorium
    Jack White and his band performed at Bill Graham Civic Auditorium on Friday and Saturday nights in front of sold out audiences. Jack entertained his fans with music that included songs from his days with The White Stripes, and The Raconteurs, as well as hits from his solo albums; Blunderbuss and Lazaretto. Photography by Sugarwolf.
  • San Francisco Street Food Festival 2014
    The San Francisco Street Food Festival was another success this year. Dozens of vendors with original, unheard-of creations, such as deep fried mac and cheese on a stick, black pea paste pancakes, and Korean quesadillas. Then there was the comfort foods we've grown accustomed to, like creme bruleé, shrimp rolls, and pound cake. Photographs by Mabel Jimenez.