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"With their Michelin star secure and their ambitions nestled into the proper setting, the Tusks have taken on the restaurant equivalent of building a cabin on the Mendocino coast. Cotogna (Italian for "quince"), which opened adjacent to Quince in November, is a casual(ish) place with small plates, scaled-down pastas, and a wood-fired oven, rotisserie, and grill. It's also beautifully realized -- translating everything that is so refined about Quince into classic California simplicity. " Read the rest of Jonathan's Kauffman's review Refined Goes Rustic: Cotogna Complements Parent Quince With Simple Italian Fare.
All photographs by Kimberly Sandie.