1 of 26
In their second year, the organizers of the Bay Area's back-to-back street food festivals have clearly learned from the surprise throngs and food shortages of last year. Last week, John Birdsall commented how much better conceived the SF Street Food Festival was. Today, after five hours wandering around Jack London Square, letting my forehead turn bright fuchsia and eating a Chinese royal banquet's worth of three-bite dishes, I'd say the same is true of the Eat Real Festival. Read the rest of Jonathan Kauffman's account. All photos by Joseph Schell.