1 of 11
This week, Jonathan Kauffman took on two restaurants that are trying to re-invent American food-- Grub and Citizen's band. These images were taken at Chris Beerman's Citizen's Band, where pastry chef Cheryl Burr tuns out sweets for her attached storefront in addition to desserts for the restaurant.
Read the full review in "Grub and Citizen's Band try to reinvent comfort food."
All photos by Kimberly Sandie.