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Local chefs Spencer O'Meara and Sarah Burchard with a batch of their sauce.
For those of you that live in the city but want the taste of homegrown bbq, S&S Brand brings it in full flavor. Local chefs Spencer O'Meara and Sarah Burchard came up with a line of taste tingling sauces and rubs for the San Franciscan looking to bring more to the table with a kick of the south. They currently produce four sauces with six rubs. Check out S&S Brand here, www.sandsbrand.com By iann ivy
Published on March 19, 2012