Ippuku: Using Every Part of the Bird

1 of 10

 

From left to right: thigh, oyster muscle, shiso-wrapped breast, hearts, wing.

Jonathan Kauffman reviews Ippuku, where they use every part of the chicken to its best effect. Read more in Devoted to Chicken. All photos by Lara Hata.

My Voice Nation Help
0 comments
  Livefyre
Newest | Oldest
VOICE Daily Deals

Slideshows»

Now Trending

©2013 SF Weekly, LP, All rights reserved.
Browse Voice Nation
  • Voice Places San Francisco / Bay Area

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city