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We traversed the city, foregoing salads at the peak of their season and sacrificing the efficiency of our arteries, to bring you our top ten favorites.
These days it seems that chefs must constantly compete to remain relevant in modern culinary culture. Especially in San Francisco, where food trends roll in and out with the fog. But no matter the direction the most recent current shifts or what the latest fuss is about, there will always be a place in our stomachs for classic comfort food like old-fashioned, finger-lickin' good fried chicken. By Christina Spittler.
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- The Highs and Lows of Operation Fried Chicken
Published on September 13, 2012