This small grocery in the Richmond backs its roast turkey sandwich up with a big marketing push: 'World's best turkey sandwich." World's best? We can't judge that claim, but it's certainly San Francisco's best, layered with fat slices of meat sliced off a freshly roasted bird. The grocery store can roast up to a dozen birds a day, just to keep up with demand. With good meat in the middle, there's no need to zhoozh it up, though if you're feeling Novemberish, you can add cranberry sauce for an extra 75 cents.
Given the care that San Francisco cooks lavish on the humblest of vegetables, it's no surprise that sandwich-making in this town qualifies as an artisanal pursuit. Even journeyman makers hunt down the perfect bread for their masterpieces and whisk together small-batch mayonnaise. In fact, we're surprised that no one has come up with a sandwich-making certification program. Or a guild. Or at least a manifesto. Then again, that's what we love about sandwiches. You can make a sandwich fancy, you can charge $14 for it, but in the end, it's still a food meant to be eaten with your hands. Here are our 10 favorite right now.