Trends in Beer: The House Brew Comes to Bar Tartine, Public House, and More

Magnolia/Namu Gaji Toasted Rice Beer Last year, Magnolia collaborated with Public House…

    Wed Mar 28th, 2012 9:00am By Jason Henry

Sample Rainy Day Brews at Beer Revolution's Imperial Stout Fest

​Spring is in the air. Sort of. If you squint  and ignore…

    Fri Mar 23rd, 2012 9:00am By Jason Henry

Steep Brew: A Whole Foods Beer Bar

When asked, “what would improve your grocery shopping experience?”, we typically reply,…

    Thu Mar 8th, 2012 1:45pm By Jason Henry

Barrel-Aged Beers Are Pricey. Which Ones Are Worth It?

A year ago, a second-hand bourbon or brandy barrel was running a…

    Mon Mar 28th, 2011 8:13am By Alastair Bland

What to Do This Weekend, Mar. 25-27

Craving more? Scroll through additional listings here. Fri., Mar. 25: Queen of…

    Thu Mar 24th, 2011 5:51pm By Jesse Hirsch

No. 49: Moonlight Brewing's Reality Czeck

SFoodie's countdown of our 92 favorite things to eat and drink in…

    Wed Mar 9th, 2011 3:37pm By Jason Henry

Guide to SF Beer Week's Food + Brew Pairings, Part 2

You've read part one of our SF Beer Week dinner roundup. Pair…

    Thu Feb 10th, 2011 12:16pm By Jason Henry

Prime Your Liver: SF Beer Week Returns, Feb. 11-20

In just a few short weeks, San Francisco will transform into a…

    Fri Jan 21st, 2011 10:52am By Jason Henry

Homebrew Pioneer Launching East Bay Brewery with Heretical Bent

her•e•tic [n. her-i-tik; adj. her-i-tik] ― anyone who does not conform to…

    Wed Dec 8th, 2010 10:47am By Jason Henry

In Chico, a Craft Beer Pioneer Turns 30

Nov. 15, 1980: Twenty-six-year-old Ken Grossman brews his first commercial beer. Last…

    Tue Nov 16th, 2010 3:59pm By Brian Yaeger