Salt & Straw and Wise Sons Open in Hayes Valley

Salt & Straw, the Portland-by-way-of-Los-Angeles ice-cream shop with flavors like almond brittle…

Barcino takes over the Boxing Room

There was a minor boomlet of Cajun-Creole and Southern food this past…

Garden Party: Jardiniere at 20

Restaurateur and culinary maven Traci Des Jardins grew up on a 4,000-acre…

Robin Is San Francisco’s Premier Omakase Experience

“How do you guys feel about an uni intermission?” That was the…

ORFN: A Life Under Shadows

It’s 1993, and 19-year-old Aaron Curry is trapped on an overpass towering…

RT Rotisserie Takes Fast-Casual Up a Notch

For all the romance attached to open kitchens, most facets of food…

Eat: A Mano, a Handmade Tale

The artisanal-food revolution is the fetishization of the human hand. Deindustrializing certain…

The Riddler: Cham-Wow!

When one languishes in one’s world-weariness and cynicism, sharing stories on Facebook…

Atelier Alter: Kim Alter’s Nightbird

As far as long-anticipated things go, Nightbird, Kim Alter’s Hayes Valley tasting…

Bar Fight: Brass Tacks Vs. Two Sisters

In a city brimming with brilliant bars, how’s a person supposed to…

    Fri Feb 5th, 2016 2:00am By Mike Vangel