Rich Table: Refined Comfort with California Bistro Food

Rich Table could easily be another of those tiresome, expensive restaurants serving…

    Wed Oct 17th, 2012 4:00am By Anna Roth

Michael Mina's New Cooking Site Lets You Make Restaurant Dishes at Home

Local celeb chef Michael Mina has teamed up with food entrepreneur Tanya…

    Tue Sep 25th, 2012 6:00am By Anna Roth

Josiah Baldivino, Lead Sommelier of Michael Mina, Dishes About Wine

SFoodie's Ben Narasin sat down with Josiah Baldivino, Lead Sommelier of Michael…

    Tue Mar 6th, 2012 10:00am By Ben Narasin

Foie With Scallops, Prunes, Jelly: Two More Places to Eat Foie Gras This Week

Counting down the days before July 1, when California's foie gras ban…

    Fri Jan 27th, 2012 4:30pm By Jonathan Kauffman

Carlo Splendorini Mixes Up Gin Magic

It's hard to say Carlo Splendorini's last name and not conjure up…

    Wed Nov 9th, 2011 9:30am By Lou Bustamante

Are “Emperor Chefs” Like Michael Mina and Thomas Keller a Good Thing?

Wolfgang Puck. Michael Mina. Jean-Georges Vongerichten. Thomas Keller. Chefs, who used to…

    Tue Sep 27th, 2011 8:03am By Jonathan Kauffman

Fifth Floor: Technique and Intelligence Prove Hotel Restaurants Can Still Shine

The moment does not belong to the hotel restaurant. Five years ago,…

    Wed Aug 10th, 2011 4:00am By Jonathan Kauffman

Fresh Eats: Deciphering the Wine List at Bar Tartine

SF Weekly has decided to occasionally write about the wine lists of…

    Wed Jul 20th, 2011 4:00am By W. Blake Gray

Five O'Clock Somewhere, a Sneaky Summer Special at Clock Bar

A highlight of the new summer cocktails at Michael Mina's Clock Bar…

    Fri Jul 8th, 2011 3:59pm By Tamara Palmer

Once Exclusive, RN74's Burger Is Now a Door Buster

How things change. In late 2009, Michael Mina and Rajat Parr's RN74…

    Thu Jan 13th, 2011 3:00pm By John Birdsall, SFoodie Editor