Go Eat This Now: Chile Lindo Empanadas

It seems as though every cuisine has some sort of heirloom bread…

Go Eat This Now: Krispy Krunchy Chicken

There’s a very good chance you’ve never been to the restaurant that…

Go Eat This Now: Cold Noodles at Yamo

When I first stumbled into Yamo, it was dark, I was lost…

The 40-Year History of San Francisco Carnaval

One Mission District cultural institution that hasn’t been displaced is Carnaval San…

Cheap Eat of the Week: Cholo Soy’s Ceviche de Pescado

Cholo Soy is not just one of the best kept secrets in…

Someone’s Tagged Vibrators All Over the Mission

What’s the neighborhood coming to? Some electrifying graffiti has been firmly applied…

Doc’s Clock To Rock Its Old Neon Sign Again

It was a sign of the times in the changing Mission when…

Know Your Street Art: Great Sky Mural With Butterflies 

Every day, the Highway 101 off-ramp that leads to Octavia and Market…

Kitava: The Zen Kit(chen) Takes Over a Former Mission McDonald’s

There was a kerfuffle last week when it was announced that the…

From the Vaults: The History of the Burrito in San Francisco

This morning, Twitter user @jaggedlittlehil — aka Hillary Pollack, Munchies‘ culture editor…