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Articles by Peter-Astrid Kane
Bar: Hoppy Days Are Here at Buzzworks
by Peter-Astrid Kane • 09/28/2016 5:30 pm

SoMa’s entertainment corridor gets a craft beer bar.

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Snow Angels: Powder Shaved Snow
by Peter-Astrid Kane • 09/28/2016 4:11 pm

A Taiwanese alternative to ice cream opens on Divis. When you’re handed your first cup of whipped, frozen froth at Powder Shaved Snow, you’re…

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Wednesday Seven: Pre-Ground Blue Bottle Coffee
by Peter-Astrid Kane • 09/28/2016 3:49 pm

And don’t ask In-N-Out to add a veggie burger unless you want to enter a world of hurt. Blue Bottle Moves Beyond Whole Beans,…

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Tuesday Seven: Automat on the Beer Beach
by Peter-Astrid Kane • 09/27/2016 11:28 pm

Plus Volta and Capricorn Coffee close, and a profile of the elusive Alton Brown. Automat Pops Up at Woods Island — aka the Beer Beach —…

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#DrinkGoodDoGood: Selfies for a Cause
by Peter-Astrid Kane • 09/27/2016 10:22 am

Tyler Florence is on a quest to abolish food deserts.

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Even: The Nights Are Better
by Peter-Astrid Kane • 09/26/2016 12:38 pm

How Tosca Cafe’s Josh Even emerged from the shadow of April Bloomfield. “Good chefs are confident but insecure enough to feel pain and hurt…

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Monday Nine: Babu Ji Is A-Comin’
by Peter-Astrid Kane • 09/26/2016 12:00 pm

Plus openings all over: in Jack London Square, in the Tenderloin, and in the Excelsior. Babu Ji to Open S.F. Location in the Mission…

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Friday Seven: Mr. Bing’s Lives!
by Peter-Astrid Kane • 09/23/2016 12:52 pm

Savor Filipino hits Oakland, vegan mayo shenanigans run deep, and a fancy Indian restaurant is coming to Van Ness. You Can’t Kill Mr. Bing’s…

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Austere and Lonely Offices
by Peter-Astrid Kane • 09/22/2016 4:28 pm

A.C.T. kicks off its 2016-17 season with Prince Charles III, one of the finest dramatic productions the theater has done in several years.

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Thursday Nine: Eat “Ritzeos” at YBCA
by Peter-Astrid Kane • 09/22/2016 12:29 pm

  Plus a Monterey restaurant pops up in Dogpatch, Duc Loi opens in Bayview, and Ruth Reichl! Yerba Buena Has a Cafe Art Installation for…

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