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Articles by Peter-Astrid Kane
S&T Hong Kong Seafood’s Fried Pumpkin Tastes Like...
by Peter-Astrid Kane • 01/23/2020 9:07 am

Steamfunk: Always scan the last two menu columns when visiting a dim sum place for the first time.

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Lightning in a Bottle sign
Lightning in a Bottle and the All-New Altus...
by Peter-Astrid Kane • 01/16/2020 1:38 pm

California’s music-festival season kicks off with two outstanding rosters, one in the heat, another in the snow.

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Prubechu
Prubechu’s Rebirth In The Mission
by Peter-Astrid Kane • 01/02/2020 12:55 am

Shawn Camacho and Shawn Naputi reopen their Chamorro restaurant Prubechu at the intersection of culinary politics and community ownership.

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S+M Vegan’s Shaobing Is Special
by Peter-Astrid Kane • 11/21/2019 8:21 am

Pop-up S+M Vegan and its forthcoming restaurant Lion Dance Cafe owe its excellent bread to a pizza in Italy — and an injury.

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Casement’s Will Be An Irish Revolution in the...
by Peter-Astrid Kane • 11/21/2019 7:35 am

A trio of bar veterans works to change what your idea of an Irish bar is.

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SF Pride Calls (Out) the Cops
by Peter-Astrid Kane • 11/06/2019 4:26 pm

SF Pride’s membership called a meeting to discuss the presence of law enforcement after 2019’s arrests. But ‘Police out of Pride’ means different things…

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Battle Hymn of the Republika
by Peter-Astrid Kane • 10/23/2019 2:58 pm

Republika SF, a forthcoming retail space and business incubator in Soma Pilipinas, demonstrates how intimately that cultural district’s success relates to Filipino cuisine.

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Seven Stills’ New Taproom Does It All
by Peter-Astrid Kane • 10/17/2019 8:37 am

Months after opening its Mission tap room, Seven Stills debuts a much-larger spot in Mission Bay.

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1015 Folsom Keeps On Ticking By Embracing Its...
by Peter-Astrid Kane • 10/09/2019 5:36 pm

S.F.’s clubs are shutting down left and right. How has 1015 Folsom managed to stay around for 30 years?

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Fort Point’s New Taproom Stands Out
by Peter-Astrid Kane • 10/09/2019 5:14 pm

The new space on Valencia Street that feels anything like yet another industrial brewery.

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