Tom Howie, one half electronic ‘mythical creature’ Bob Moses, talks about festival versus club vibes.
Downtown Oakland’s Alice Collective introduces a new, Southern menu and full bar.
In his new SoMa restaurant, Quince alum Peter J. Hemsley aims for the total merger of food and art.
From poke a ride on an outrigger canoe, KBH is exactly as remote as a relaxing vacation should be.
Vogler and Jon Santer’s pricey new project doesn’t feel like their other ones, but it’s very much worth visiting for the mussels, the dry sherry, and the ‘Wee Dram Project.’
Who even needs it?
A Detroit-style pizza pop-up opens in SoMa with a surprisingly uncommon ingredient.
A weekend of brainy immersive installations demonstrates the latest advances in experiential art (July 25-28).
Flour + Water’s follow-up cranks out perfectly chewy if mild pizzas in a space that could easily have been something horrid.
Unrelatedly, Muni is having issues at Embarcadero Station, forcing some lines to terminate at Montgomery Station and others to reroute.