Are these overfilled, $9 giants the best sandwiches San Francisco has to offer?
The combination chicken-and-mushroom dumplings may become your new obsession.
The $1.50 oysters and marinated mussels are wonderful, but don’t overlook the $5 crab back.
Life is all about excess in moderation, starting with this beefy fabric.
These onion pancakes should be on your list of must-try street snacks.
The battle for the best New York-style slice house in S.F. will never be won.
Ginger, kale, and lime soup for only $3.25? Yes, please.
The North Beach hole-in-the-wall is the embodiment of old-school San Francisco.
Hu tieu nam vang would be a clear noodle soup if it weren’t really a bowl of vermicelli noodles and assorted meats, plus a shot of broth on the side.
Carnitas, al pastor, or cactus-and-cheese — it’s all there at the best taqueria in the Castro.
