Money can buy happy-ness. And not that much money either, it turns out.
Crab season is so much better than decorative gourd season.
And a ‘hot dog sandwich’ from a 113-year-old Japantown sweet shop? Why, yes.
Make this the year you finally ditch pie.
Is the reigning champion of S.F. gut-busters on Divisadero Street?
Sometimes, a hangover cure means a quick trip around the Mission before $5 Bloody Marys at one of S.F.’s best dives.
The decades-old Russian bakery in the Richmond will take over the former La Victoria in the Mission.
The ‘cake soup with crab’ is a variation of pho you have to point to order.
The only thing better than eating clam chowder is eating the vessel it came in.
A Korean grocery in the Fillmore that doubles as a catering business has a wealth of prepared foods that you may find highly addictive.
