Every month or so, Richard and Alyson Brewer-Hay invite friends, neighbors, and beer lovers in general to drop by their Noe Valley home and sample the brews they've been cooking up in 5- and 10-gallon batches since 2003. A few years back, their rumpus room was converted into a pub for the reality program. This friendly wood-and-brick nook, decorated with framed photos, armchairs, a dartboard, and many many beer bottles, is the ideal setting to enjoy free samples of Quincy's Winter Warmer porter; Auntie Ben's unfiltered, ultrahoppy IPA; Mummy's Double Honey ale; or Daddy's Chocolate Milk, a rich and creamy stout crafted from four varieties of malt, including chocolate. Brewing updates and information on the next open house are available via the ESB Web site or Twitter: @ESBale.
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