Jersey just opened in the Financial District, but it serves a damn solid pie. Pizzas are categorized as “Jersey style” (thin crust) or “California style,” with thicker crusts that come topped with items like asparagus, beech mushrooms, green garlic and mozzarella or traditional margherita toppings. Ranging from the simple, like a mozzarella and parmesan pizza that comes with the sauce on top, to the more decadent Bianca, the thin-crust pies are especially satisfying. Service is fun, the wines are excellent, and Jersey's cozy space is a great place to enjoy a meal, whether it's on a FiDi lunch break or a Friday night.
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