The new tapas bar Red Window imparts a health-conscious approach to the San Francisco bar crowd.
Restaurateurs, servers, and diners weigh in on the prospect of San Francisco eateries ‘returning to normal.’
A new pizza shop fires up the Outer Sunset, and Michael Mina brings Tokyo Hot Chicken to town.
Despite the destruction wrought by COVID-19, fresh eateries are sprouting all over S.F.
The four Bayview-based restaurants are joining forces for a pop-up take-out special this weekend.
Local companies are brewing up tasty alternatives to booze — and to the ‘chunky’ weed drinks of yesteryear.
A bevy of proposed laws could help bars, restaurants, and venues spring back to life. The first step? Making outdoor dining permanent.
