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Dining
At Your Service: Waiting Tables in a Pandemic
by Paolo Bicchieri • 09/15/2020 3:02 pm

Restaurant workers hustle hard, debate risks, and strive to keep customers happy.

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Atlas Café is Feeling the Weight of COVID-19
by Jeffrey Edalatpour • 09/11/2020 10:51 am

Learn how to make the Roasted Yam Sandwich from the 24-year-old Atlas Café.

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Make a ‘Hazy McLaren’ at Home with Seven...
by Grace Z. Li • 09/04/2020 11:13 am

The SF-based brewery and distillery shares the recipe for this summery beer cocktail.

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Zero Zero’s Frozen Pizza is a Restaurant-Level Dinner...
by Grace Z. Li • 09/02/2020 11:09 am

San Francisco pizzeria proves a frozen pie can be truly delicious.

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Besharam Announces Temporary Closure
by Jeffrey Edalatpour • 08/31/2020 6:20 pm

Chef Heena Patel may be closing her restaurant’s doors, but she continues to share her innovative takes on Gujarati cuisine.

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Immigrant Restaurant Workers are Organizing
by Grace Z. Li • 08/25/2020 11:56 am

Dishwashers, servers and cooks recently won a $2.6 million settlement from the now-shuttered Kome Buffet.

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Hayes Joins Pantheon of ‘Shared Streets’
by Benjamin Schneider • 08/25/2020 8:48 am

The trendy commercial corridor, which has been hard-hit by the pandemic, will close to cars on weekends starting this Sunday.

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Cookies and Roasted Chicken Rule The Roost
by Grace Z. Li • 08/18/2020 9:28 am

Merchant Roots’ production kitchen offers an excellent takeaway meal for the family… or just you.

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SOMA Hard Seltzer: Here in Time for the...
by SF Weekly Staff • 08/15/2020 10:00 am

The new adult bubbly beverage by 21st Amendment means you can drink local and very light all at once.

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Michelle Polzine’s Unsavory Character
by Jeffrey Edalatpour • 08/13/2020 6:09 pm

During Covid-19, 20th Century Cafe leaves the past behind.

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