Forks in the Road: Dishcrawl Educates Foodies at SOMA Restaurants

Hardcore foodies know that it takes a lot of work keeping up on the places to be, the dishes to try, the chefs to follow, and the next big cocktail. And now that the holidays are over, it will be at least several months before those Midwest friends come back to visit and demand that you be their culinary guide. This means you have time to train — and Tuesday, there's a Dishcrawl.

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