10 Reasons You Can't Be a Professional Chef (Even if You Make Really, Really Good Lasagna)

You're slowly simmering a marinara, a glass of red wine perched nearby, an episode of This American Life softly droning in the background, when the thought strikes you: I could do this for a living. Drop out of the rat race, spend a couple of semesters in cooking school, and make it as a pro chef.

Think again, champ. Here's why most people, including you, aren't cut out for a life working in the kitchen.

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