A Schnitzel Sandwich You Can Linger Over: Your SFoodie Lunch Planner

Tue., Jan. 5, 2010

Schmidt's, Christiana Schmidt and David Pierce's tribute to the German wurst haus, feels right at home at the quieter residential end of Folsom. It's an airy, contemporary urban space that seems perfect for lazy contemplation of the veal schnitzel sandwich, served open-face on grilled rye, made extra luscious with an optional fried egg. Go ahead: Break your New Year's carb-curbing resolution with a side of pan-fried späetzle, nubbly, chewy, and delicately shiny with butter. You can work it off on the walk back to BART.

Schmidt's 2400 Folsom (at 20th St.), 401-0200

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