A weekly listing of new restaurants around town

To recommend a spot, e-mail fresheats@sfweekly.com.

A Bon Port: 476 Castro (at 18th Street), 558-0893, www.abonportsf.com. Castro. French-Belgian cafe.

B Star Bar: 127 Clement St. (between Second & Third sts.), 933-9900. Richmond. Burmese food, drinks.

Bar Drake: 450 Powell St. (between Sutter & Post), 392-7755 ext. 226, www.bardrake.com. Union Square. Speakeasy inside the Sir Frances Drake Hotel.

Essencia: 401 Gough St. (between Hayes & Ivy), 552-8485, www.essenciarestaurant.com. Hayes Valley. Peruvian.

Laïola: 2031 Chestnut St. (at Fillmore), 346-5641, www.laiola.com. Marina. Spanish.

Patisserie Phillipe: 655 Townsend (between Seventh & Eighth sts.), 558-8016, www.patisseriephillipe.com. SOMA. French pastries.

Piqueo's: 830 Cortland Ave. (at Gates & Ellsworth), 282-8812, www.piqueos.com. Bernal Heights. Peruvian cuisine.

Restaurant Cassis: 2101 Sutter St. (at Steiner), 440-4500, www.restaurantcassis.com. Lower Pacific Heights. Southern French cuisine.

Spork: 1058 Valencia St. (at 22nd Street & Hill), 643-5000, www.sporksf.com. Mission. New American.

Stacks: 501 Hayes St. (at Octavia), 241-9011, www.stacksrestaurant.com. Hayes Valley. Omelets, crepes, burgers.

Sudachi: 1217 Sutter St. (at Polk), 623-8625. Polk Gulch. Sushi and Asian tapas.

Zadin: 4039 18th St. (between Hartford & Noe), 626-2260. Castro. Vietnamese.

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