Art of Arancini Explores Sicily's Favorite Street Food Snack

Art of Arancini debuted on December 1 at the New Taste Marketplace. The new catering business centers around the Sicilian fried rice balls known as arancini and is the brainchild of professional chef Andrea Cesca, who has cooked at Vega and Cotogna restaurants in San Francisco.

Like many expatriate chefs who are influenced both by their homeland as well as their chosen home, Cesca infuses a Bay Area sensibility into his arancini. At the New Taste Marketplace, he was selling a meaty Bolognese arancini as well as a veggie version with kabocha squash.

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New Taste Marketplace is Back, Just in Time For the Holidays

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