New Yorker Matt Timms is ready to give you 15 pounds of Hormel Black Label bacon to fashion into a culinary delight for his Bacon Takedown competition on Sunday, July 10, at Thirsty Bear. Keep in mind, though, that you'll have to compete against chefs like Best Of winner Dontaye Ball of Good Foods Catering, who took home the championship belt at Timms' Lamb Takedown last summer. You'll also need to impress the heck out of judges including this SFoodie writer, so get to brainstorming!
If you prefer to leave the cooking to others and simply want to eat ungodly amounts of bacon, mark the date on the calendar. Bacon Takedown will bring as much bacon as you could possibly eat in one day for an admission price of $15.