Bay Area Bubbles: From Rubble to Bubbles at J Vineyards

Sometimes the most seemingly obtuse bits of knowledge lead to bigger, better, and in some cases, bubblier things.

When Judy Jordan got her degree in Earth Sciences/Geology from Stanford and returned home to work at her father's winery, Jordan, she was able to apply her knowledge to the geology of the vineyards. At the same time, the exposure to the winery provided her with enough skills in business and marketing that she was able to start her own winery J Vineyards, in 1986.

See Also:Bay Area Bubbles: Scharffenberger Cellars

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Bay Area Bubbles: A Visit to Schramsberg's Candlelit Tasting Cave

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