Boozing at Mollie Stone's and Tequila on Tap

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene.

There's nothing like wine tasting while shopping for produce; no wonder the “instructional tasting” license is getting popular. Grub Street shares that the new Mollie Stone's, which replaced DeLano's at 420118th St. at Collingwood, recently received the permit from the ABC.

New chef: Inside Scoop shares Zero Zero has a new chef de cuisine, Colin Dewey. This isn't the first time Dewey has worked with executive chef Bruce Hill; he was the sous chef at Hill's Bix.

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