Traditional Sunday brunch in New Orleans is something special, from the white tablecloths and

Eggs Sardou to classic cocktails and live jazz. But the Boxing Room, Hayes

Valley's lively Cajun/Creole restaurant, isn't trying to imitate any of

that with its recently added brunch menu.

Turns out, that's a good thing.

What they've created instead is something unique: delicious and

authentic Louisiana bayou food in an open, relaxed setting that doesn't

feel the least bit contrived.