Cindy Pawlcyn's latest cookbook, Cindy's Supper Club: Meals from Around the World to Share with Family and Friends, takes readers on a sophisticated and diverse culinary journey around the world. The book highlights menus from a weekly informal supper club that Cindy hosts at her restaurant in St. Helena, Cindy's Backstreet Kitchen.
Drawing upon her own travels and research, Cindy presents her recipes with personal anecdotes and instructions that make Austrian Rasberry-Currant Linzer Torte or Cochinita Pibil Tacos from Yucatan something she intends readers not only to ogle at, but also to serve up to family and friends. Each recipe offers a peek into Cindy's culinary expertise and travels around the globe.
As in Mustard Grill Napa Valley Cookbook, for which she was awarded the James Beard Foundation Award for Best American Cookbook, Cindy's commitment to seasonal cooking shines through in Supper Club as she invites readers to cook their way to springtime in Paris or a Japanese autumn. Cindy's Supper Club will be available for purchase May 15, as she wishes readers not only bon appétit à la Julia Child, but also bon voyage.