Class Alert! Master Mexican Food With Cindy Pawlcyn and More

Dieciseis: Mole & Chile En Nogada

Where: La Cocina, 2948 Folsom (at 25th), 824-2729

When: Wed., Sept. 12, 6:30-9 p.m.

Cost: $65 (purchase in advance via Eventbrite)

The rundown: Chef Isabel Caudillo (El Buen Comer) and salt specialist Adriana Lahl (Sal De Vida) lead a hands-on class designed to help you prepare traditional food in honor of Mexican Independence Day on Sept. 16. Participants will learn the secret to their chile en nogada (stuffed poblano chiles) as well as their take on mole.

Tags: , , ,

Related Stories