Coming Soon: Deep-Fried Caramel Shortbread (Need We Say More?)

When we heard Claire from Clairesquares was making a deep-fried version of her caramel-topped shortbreads, which she's trumpeting as “a decadent, never-been-done-before dessert,” we had to take a bite.

The over-the-top creation will only be available at the San Francisco Street Food Festival on Aug. 18 (stay tuned for further coverage), but we got a taste at the festival's media preview last night and predict they are going to be the hit of the festival.

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