A few days ago I told you about gut-loving Bay Area Chef Chris “I like to dance with jiggly beef tendons” Cosentino going to NYC to put on his infamous Head to Tail Dinner, and here, finally, is the aftermath.
NY Mag's Grub Street caught the offal action — five organ meat preparations from five different animals — and provided further documentation that the word “fuck” is to Cosentino what oxygen is to other mere mortals. Without it he would surely die. I'm just saying. But raw venison liver never looked so good!